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Monsoon Porter

Recently the Black Isle Brewery has come together with the award winning Artisan Roast Coffee to produce a sensational storm in a beer cask now hitting the Stockbridge Tap, in Edinburgh, and other selected outlets in the city.

This huge dark front of caffeine and malt has been produced by a collision of Black Isle Porter, brewed with organic chocolate malt, mixed up with a heavy downpour of Artisan Roast Monsoon Malabar coffee beans, from Southern India.

These beans have been laid out to dry on racks after the monsoon rains and during this process the wet monsoon winds circulate around the crops turning the green coffee beans a rich golden yellow colour and absorbing the rich earthy, spicy flavours.

Black Isle Monsoon Porter 4.2% is a roasted, toasted, lip-smacker of rich bitter chocolate, cinnamon, espresso and cracked pepper – the perfect antidote for any rainy season.

A severe whether warning was issued this morning – whether, or not, to drop everything right now and head to the pub to avoid being marooned without it!

Monsoon Porter

Taste Hunters: Les Explorateurs du Goût have Arrived on the Black Isle

Taste Hunters is a french adventure programme, hosted by two exploratory chefs Benjamin Darnaud & Jérome Bigot. This pair travel around the world to discover the real taste of food. They delight in seeking out and discovering “food rebels” as they call them. So it’s no wonder that they ended up at Scotland’s only organic brewery.

Doing a bit of filming outside the brewery.

Doing a bit of filming outside the brewery.

Making glorious food on one of our Agas

Making glorious food on one of our Agas


Jérome was shown around the brewery by our own rebel in-chief David Gladwin. After his tour of the brewery and farm, Jérome treated us to a fantastic lunch made with only organic produce from the farm! The only outside product that was used was the organic Brie.
French cuisine with Scottish organic produce

French cuisine with Scottish organic produce


On the menu was lamb’s kidneys, garlic and Scotch ale glaze, Sutherland kale, nasturtium flowers and Tuscan kale. To follow there were oatcakes, connage, russet apples and apple cake.

Naturally it was all washed down with Smoked Porter, Scotch Ale and Oak Aged Barley Wine.

We cannot wait to see the programme when it is ready to be broadcast on French TV. If you’d like to see it hop on over to Taste Hunters’ websites, where you can get a flavour of what Benjamin & Jérome are doing. Don’t worry it’s subtitled.

http://tastehunters.tumblr.com/

Save the Planet, Drink Organic 🙂

Vorsprung durch Technik Indeed!!

Recently the Black Isle Brewery received a very special shipment of 4 Rolec tanks from Germany with a 10,000 litre brew capacity per tank, which means we can keep all of you better supplied with our yummy beer ☺ What makes these tanks so special is that they are uni tanks, which can ferment and condition at the same time.

We just love this kind of multi-tasking!

Rolec Tank

Rolec Tank 2

Save the Planet, Drink Organic