Taste Hunters is a french adventure programme, hosted by two exploratory chefs Benjamin Darnaud & Jérome Bigot. This pair travel around the world to discover the real taste of food. They delight in seeking out and discovering “food rebels” as they call them. So it’s no wonder that they ended up at Scotland’s only organic brewery.
Doing a bit of filming outside the brewery.
Making glorious food on one of our Agas
Jérome was shown around the brewery by our own rebel in-chief David Gladwin. After his tour of the brewery and farm, Jérome treated us to a fantastic lunch made with only organic produce from the farm! The only outside product that was used was the organic Brie.
French cuisine with Scottish organic produce
On the menu was lamb’s kidneys, garlic and Scotch ale glaze, Sutherland kale, nasturtium flowers and Tuscan kale. To follow there were oatcakes, connage, russet apples and apple cake.
Naturally it was all washed down with Smoked Porter, Scotch Ale and Oak Aged Barley Wine.
We cannot wait to see the programme when it is ready to be broadcast on French TV. If you’d like to see it hop on over to Taste Hunters’ websites, where you can get a flavour of what Benjamin & Jérome are doing. Don’t worry it’s subtitled.
Save the Planet, Drink Organic 🙂