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Taste Hunters: Les Explorateurs du Goût have Arrived on the Black Isle

Taste Hunters is a french adventure programme, hosted by two exploratory chefs Benjamin Darnaud & Jérome Bigot. This pair travel around the world to discover the real taste of food. They delight in seeking out and discovering “food rebels” as they call them. So it’s no wonder that they ended up at Scotland’s only organic brewery.

Doing a bit of filming outside the brewery.

Doing a bit of filming outside the brewery.

Making glorious food on one of our Agas

Making glorious food on one of our Agas


Jérome was shown around the brewery by our own rebel in-chief David Gladwin. After his tour of the brewery and farm, Jérome treated us to a fantastic lunch made with only organic produce from the farm! The only outside product that was used was the organic Brie.
French cuisine with Scottish organic produce

French cuisine with Scottish organic produce


On the menu was lamb’s kidneys, garlic and Scotch ale glaze, Sutherland kale, nasturtium flowers and Tuscan kale. To follow there were oatcakes, connage, russet apples and apple cake.

Naturally it was all washed down with Smoked Porter, Scotch Ale and Oak Aged Barley Wine.

We cannot wait to see the programme when it is ready to be broadcast on French TV. If you’d like to see it hop on over to Taste Hunters’ websites, where you can get a flavour of what Benjamin & Jérome are doing. Don’t worry it’s subtitled.

http://tastehunters.tumblr.com/

Save the Planet, Drink Organic 🙂

Cheese, Glorious Cheese

We have some new stock in this week…gorgeous fresh organic cheese from Connage Highland Dairy. We had our Beer, Cheese and Tunes event not long ago which was a collaboration between ourselves and Connage. As it was such a success, we decided to get in on the action and we now have some of their cheeses stocked in the brewery shop. To help things along, we have paired our beers with each of the cheeses, so now you can have a lovely organic melt in the mouth combo! Read on and decide what you will be going for…

Connage cheese

If you fancy a Blonde, go for a slice of Cromal – with it’s citrusy notes, grassy aromas and fresh and mild flavours, these are a great match.

Our Red Kite Ale is great teamed with Clava, with a slight sweetness balanced by the creamy brie.

The Gouda, with its Eastern Spice harmonises with the fruitiness of the Goldeneye Pale Ale.

And finally, the Scotch Ale is perfect with the Smoked Dunlop. The bittersweet ale is complimented by the smokiness of the cheese.

Which combo will you go for?

beer pairings