Harvesting, Storing & Growing Home-Saved Seeds with Seeds of Scotland's Finlay Keiller

You’ll get the chance to practise some simple techniques for harvesting and processing, and discuss the best methods for storing seeds.

Organic tea, coffee and cake provided. Please bring a light lunch and drink for a short lunchtime break, all-weather workwear and boots.

Arrive 9.30am to start at 10am - 4pm. Meet in the lecture room (ask for directions at Black Isle Brewery shop if unable to find).

We reserve the right to cancel workshops if not enough participants are registered. In this case all workshop fees paid will be fully refunded.

The Lecture Room

Black Isle Brewery 
Old Allangrange  
Munlochy  
Ross-shire, IV8 8NZ