As we turn into 2019, our brew team are working on a new range of seasonals – inspired by fruit we pick from our own farm – to the traditional roots of Head Brewer Thorsten’s home town. Here’s what we’ll have pouring in the year ahead…
Coming together with Poppels Bryggeri’s brewery from Sweden, we created a big, bold beast of stout, which came to life as Systems Theory. Not content with just one beer, we used it as base for our new barrel aged series: East and West Coast.
Off we go to bonnie Fife, in search of more bikes and beers at The Eliminator Mountain Bike Festival. With our bikes and trainers at the ready, Cat takes on the Muckathlon and Sunday sees Head2Head Champions crowned for 2018.
Scotland meets Scandinavia for our latest collaboration project – North Sea Bridges. Twelve breweries came together in a love for great beer – here’s our take on the day with Dry & Bitter, our partners from across the water.
Anita Scott knows all about beer and bikes; as well as being one of our dedicated bar team, she’s a an accomplished rider and this year, is taking on the POC Scottish Enduro Series.
Bikes, Black Isle Brewery beers and not-so-beautiful weather was the order of the weekend at Muckmedden’s ‘Cream O’ The Croft’ mountain bike festival in Comrie.
How crafty are you when it comes to beer? Dom Metcalfe, Sales Director at Black Isle Brewery shares his thoughts on this much-discussed topic in the brewing world.
Micro-breweries are on the up, with 1,500 within the UK at the time of writing this blog. As the industry and demands change, we ask Don Valley Engineering, what can the big beer giants learn from their nimble brewing neighbours?