Vegetables for all seasons - FULL COURSE - 10 dates

09.02 - Fruit tree pruning

09.03 - Planning your vegetable garden

06.04 - Seed sowing and Compost making

04.05 - Pricking out, potting on and planting out

18.05 - Perfect tomatoes, indoor growing, companion planting

08.06 - Watering, weeding, pest control

06.07 - Harvesting, successional sowing, maintaining summer crops

10.08 - Second season - plan and sow for autumn/winter

07.09 - Harvest festival - storing and preserving vegetables

09.11 - Laying the ground for next year - no-dig

10am to 2.30pm - Meet in the lecture room (ask for directions at the Black Isle Brewery shop if unable to find), organic tea, coffee and cake provided and a basket of fresh produce when available. Please bring weatherproof clothing and a packed lunch if required.

Vegetables for All Seasons Course – Join our Head Gardener Alexander who has over 20 years’ experience of Organic growing as he teaches you all you need to know to produce your own fresh vegetables, fruit and herbs. You will learn how to plan your garden to suit your needs, how to care for your crops, right through to the best way to harvest and preserve your produce so you can provide yourself with the best quality food all year round, all while.

The Lecture Room - Black Isle Brewery

Old Allangrange

Munlochy

Ross-shire, IV8 8NZ

If you have any further questions please contact alex.davies@blackislebrewery.com or phone 07883387158 for more details.