Vegetables for all seasons - FULL COURSE - 10 dates
09.02 - Fruit tree pruning
09.03 - Planning your vegetable garden
06.04 - Seed sowing and Compost making
04.05 - Pricking out, potting on and planting out
18.05 - Perfect tomatoes, indoor growing, companion planting
08.06 - Watering, weeding, pest control
06.07 - Harvesting, successional sowing, maintaining summer crops
10.08 - Second season - plan and sow for autumn/winter
07.09 - Harvest festival - storing and preserving vegetables
09.11 - Laying the ground for next year - no-dig
10am to 2.30pm - Meet in the lecture room (ask for directions at the Black Isle Brewery shop if unable to find), organic tea, coffee and cake provided and a basket of fresh produce when available. Please bring weatherproof clothing and a packed lunch if required.
Vegetables for All Seasons Course – Join our Head Gardener Alexander who has over 20 years’ experience of Organic growing as he teaches you all you need to know to produce your own fresh vegetables, fruit and herbs. You will learn how to plan your garden to suit your needs, how to care for your crops, right through to the best way to harvest and preserve your produce so you can provide yourself with the best quality food all year round, all while.
The Lecture Room - Black Isle Brewery
Ross-shire, IV8 8NZ
If you have any further questions please contact email@example.com or phone 07883387158 for more details.