The next course in our series, "Vegetables for All Seasons" - Harvesting and Successional Sowing
July 7th 2022
10am to 1.30pm - Ticket price: £45
Tea, coffee and home made cake included
The third course in our series, Harvesting and Successional Sowing, will focus on the best ways of harvesting and providing a continuous supply of fresh produce with advice on successional sowing and intercropping. Also tips on indoor growing and perfect tomatoes.
Each session will start with a discussion to find out what each gardener wants to achieve in their own garden and what they're most hesitant about growing, all over a nice cup of tea/coffee and homemade cake.
You can pick and choose courses to correspond to your own experience level or alternatively, if you want an understanding of the whole season, we recommend the full series. We will be running this series on an annual basis so don't worry if you can't attend all the courses this year!
The Lecture Room - Black Isle Brewery
Ross-shire, IV8 8NZ
If you have any further questions please email firstname.lastname@example.org