This year’s Christmas cracker, Rudi’s Red Rye, comes in the form of a 6.8% Rye Ale brewed with Organic Rye malt, Organic ginger, cinnamon, and orange peel. “A rich, warming red ale, packed with aromas of candied peel and fruit.”
Tomorrow is Thanksgiving and we here at the Black Isle Brewery have decided to provide you with some beer pairings for your Thanksgiving feast! Light meat like turkey should definitely be paired with either a Black Isle Blonde or a Yellow Hammer. These two beers are lighter, crisper and will compliment the meat. With their […]
Taste Hunters is a french adventure programme, hosted by two exploratory chefs Benjamin Darnaud & Jérome Bigot. This pair travel around the world to discover the real taste of food. They delight in seeking out and discovering “food rebels” as they call them. So it’s no wonder that they ended up at Scotland’s only organic […]
One of our Black Isle Blonde beers made a guest appearance on last night’s episode of Come Dine with Me. Scottish contestant, Jenna, used Black Isle Blonde to make her ‘Perfect Perthshire Steak & Ale Pie.’ Although the label was obscured you could easily see the distinctive Organic Blonde label of the BIB.
To celebrate Halloween and to help you get into the festive spirit we have decided to show you step by step how to create a pumpkin beer keg! It is a lot quicker and easier than you may think. We have tried and tested this method ourselves ☺ Tools Pumpkin carving tools (Waitrose & Tesco […]
Recently the Black Isle Brewery received a very special shipment of 4 Rolec tanks from Germany with a 10,000 litre brew capacity per tank, which means we can keep all of you better supplied with our yummy beer ☺ What makes these tanks so special is that they are uni tanks, which can ferment and […]