FIND OUT WHAT’S BREWING AT BLACK ISLE

Black Isle reared lamb – just in time for Easter!

These little beauties have been born and raised on our own organic farm. They feed on natural grass pastures supplemented by the draff (spent grains from the brewery mash tun) and complete the cycle whereby we; grow barley, make beer, feed the bi-…

Spring into the season with a Black Isle Brewery barbeque

Tis the season to be grilling… almost! On Saturday 7th April we’ll be hosting a Barbeque at the brewery from 12pm until 4pm. Pop along and enjoy some organic, Black Isle reared burgers, sausages and veggie treats. What better way to thank the su…

A Noble event…

Well it’s that time of year, it’s time for a party and what a party we have planned for you. We were going to announce this tomorrow, but it’s been a slow day thanks to a night with our friends from Magic Rock. On March 27th you’ll find us hanging…

To fine or not to fine?

Unless we are very much mistaken, the world of beer appears to be changing quite dramatically. Some well preserved myths surrounding our national drink are being given a right royal kicking, the latest being that clear beer is good beer. Should we…

From ground to glass

Barley drying out in the store. Lots of rain really helped speed things up Whilst someone remembers, we thought a quick update on our barley situation might be a nice idea. After all, it’s raining outside. Barley being extracted from the beer stor…

Pivo in a half shell, Tortoise power!

We’ve all seen these new beers haven’t we? Fancy looking label, clever rhetoric and a cool, irreverent name to project an image of sophisticated yet casual endeavour. This isn’t one of those. This new beer is called Geoffrey the Tortoise, and is n…