In just under a week Black Isle Brewery will again be taking over the taps at the wonderful Nobles. As well as bringing ourselves there will be beers you know, beers you don’t and twists on our usual beers.<
Introducing: Cask Aged Black Run
Unfined and Extra Hopped Nobles Ale
Last chance to try: Oak Aged Hibernator
From the very talented Nobles kitchen there will be a special menu with beer pairings for each dish. Reservations can be made on 0131 629 7215.
If you have not heard of or tried the Black Run then this will be special. Not only is it our strongest beer at 8.4% this imperial stout is also our hoppiest. The un-aged version was released last December with a limited release of 501 bottles. For the last three months the remainder of the brew has been aging slowly in wooden casks borrowed from Tomatin distillery. It has been hibernating in single whisky fill sherry casks, single whisky fill bourbon casks and triple fill whisky casks. For our take over at Nobles we will have a mixed version of the triple fill whisky and single fill bourbon.
As with all our events you will get to meet the hard working people behind the beer as well as having the chance to win some Black Isle goodies.
Food will be served and drinks will be poured from 5pm Wednesday 27 March 2013 at Nobles Bar, 44a Constitution Street, Leith, Edinburgh.
We look forward to see you there.