To fine or not to fine?

Unless we are very much mistaken, the world of beer appears to be changing quite dramatically. Some well preserved myths surrounding our national drink are being given a right royal kicking, the latest being that clear beer is good beer. Should we use finings in our cask beer, or should we leave it ‘au naturelle’?

The Stockbridge Tap, a haven for great beer and tasty food… and we’re not just saying that to be nice, it’s a great pub.

Still unconvinced? Go and seek out an unfined beer, ignore your predisposed objection to hazy ale and taste with your mouth not with your eyes. You’ll be rewarded, we promise.

If you want to help push for unfined beer through SIBA, Justin presents his case most eloquently here .

Evolution not Revolution. Exciting times ahead.