Entries by Black Isle Brewery

Herbilicious Polytunnel

Sticking to our bee-friendly principles, our vegetables are organically and bio-dynamically grown by our crack team of horticulturists, which is led by Scotson Reeve. Here are just some of the things our polytunnel is teeming with at the moment:- Basil Parsley Courgette Rocket Lettuce ’           Runner beans, garlic, broad beans, onions, tomatoes and cucumbers will all be […]

Dogs on Tap

We sent in a photo of wee Angus with a bottle of Scotch Ale to the Dogs on Tap Instagram account. Now he is Instafamous! Dogs on Tap launched in 2014 by Bethany (a graduate of William Paterson University) and Carter (a Border Collie mix). Their aim is to provide entertainment and information to the dog owning, […]

ATTENTION LONDON BEER LOVERS!

The Black Isle Brewery is pleased to announce that in addition to their Glasgow & Cheltenham stores our delightful organic Scottish brews are now available at all Whole Foods Market stores in London. Whole Foods London stock the following Black Isle beauties: Scotch Ale Goldeneye Hibernator Oatmeal Stout Red Kite Blonde So why not pop […]

Monsoon Porter

Recently the Black Isle Brewery has come together with the award winning Artisan Roast Coffee to produce a sensational storm in a beer cask now hitting the Stockbridge Tap, in Edinburgh, and other selected outlets in the city. This huge dark front of caffeine and malt has been produced by a collision of Black Isle […]

Belladrum Christmas Hamper Giveaway!

The hamper includes: A selection of beers from Black Isle Brewery! 2 x New Three Day Tickets to Belladrum 2015 1 x Hamper and goodies from Simpsons Garden Centre £50 vouchers from our friends at Ironworks Venue and XpoNorth (formerly GoNORTH Festival) Toyota Rav-4 for the weekend and a golfing brolly from Macrae & Dick For […]

Rudi Rye’ds Again!

This year’s Christmas cracker, Rudi’s Red Rye, comes in the form of a 6.8% Rye Ale brewed with Organic Rye malt, Organic ginger, cinnamon, and orange peel. “A rich, warming red ale, packed with aromas of candied peel and fruit.”